홈타이

Home Thai: Taste of Thailand at Home 홈타이

Thailand is a country that is gaining worldwide popularity for its unique taste and aroma. With the combination of spicy, sour, sweet, and salty, Thai food has evolved from traditional methods to modern interpretations. And now we can easily make and enjoy such Thai dishes at home. Home Thai is about recreating the true taste of Thailand at home. Home Thai is now an easy way to make and share Thai food that was enjoyed through eating out or delivery with family and friends at home. What is a home tie? "Homtai" literally means Thai food that is enjoyed at home. Thai food is already well-known for its rich spices and ingredients, but you can appreciate the depth of its flavor by making it yourself. Since many people enjoy Thai food for eating out or for delivery, they may be surprised by the taste and freshness of the home-made food. In particular, it is attractive that you can control the spiciness or intensity of the taste at home, which cannot be controlled at eating out. Why do you enjoy home ties simple and fast Thai food is likely to require a lot of ingredients and complicated recipes to bring its unique flavor to life, but it's actually not difficult to make at home. There are many dishes that can be deliciously completed by preparing ingredients, roasting, or boiling them quickly. Typically, dishes such as **Pad Thai** and Tom Yum Goong can be made simply within 30 minutes. 마타이 be economical Many ingredients in Thai food are easier to get than you think, and there are many alternative ingredients. For example, if fresh lemon grass or galangal is hard to come by, you can try lemon juice or gingerbread instead. It is much cheaper than eating out for a meal, but it is also more cost-effective in that you can feel the taste and quality intact. be adjustable to one's taste The charm of Thai cuisine is that it is a combination of its unique sour, spicy, and salty flavors. However, it is not easy to adjust to your taste when eating out. The advantage of Home Thai is that you can make your own perfect recipe by removing or adding spicy peppers at home. representative home-tie dishes Tom Yum Goong (Tom Yum Goong) Tom Yam Kung is Thailand's representative spicy shrimp soup. Featuring a spicy yet cool flavor, the soup uses ingredients such as lemon grass, galangal, and macadamia to create deep flavors. An important point when making at home is to use fresh ingredients. Use peppers, lemon grass, tamarind, and more to bring out the deep and thick taste of the soup. "Pad Thai" Patai is Thailand's representative stir-fried rice noodles. It is completed by roasting fresh vegetables, meat, and shrimp, and then tasting them with a sauce that is mixed with tamarind and fish sauce. Patai is a menu that many people often try at home because it is easy to make and yet also has flavor. You can control the taste with fish sauce, sugar, and tamarind sauce, and add coriander and peanuts to enjoy the richer taste. Green Curry Green Curry is one of the most popular types of Thai curries. It uses coconut milk and green curry paste to boast a spicy and savory taste. You can add a variety of ingredients, such as chicken, beef, shrimp, and more, and you can add fresh flavors along with coriander and lime. The core of green curry is curry paste and coconut milk. The combination of these two creates a deep taste unique to Thailand. Som Tum (Som Tum) Somtam is a Thai salad made of fresh papaya. It is mixed with spicy peppers, garlic, and fish sauce and eaten like a bibim-guksu. It is a dish that stimulates your appetite with the combination of sweet and spicy flavors, making it better suited for summer. The important thing when making at home is to prepare the papaya fresh. Chop the papaya into small pieces and mix the peppers and garlic to complete the delicious Somtam. "Tai Fried Rice" Kaopat, which is Thai fried rice, is made by adding meat or seafood along with rice, which is the basic form of fried rice. Its special secret is fish sauce and sugar. If you mix and fry them properly, you can create a deeper flavor than traditional fried rice. Also, adding cilantro and lime will make you feel a fresher and richer taste. Tips for preparing a home tie Securing Fresh Ingredients Fresh ingredients are important in Thai cuisine. Some ingredients, such as lemon grass, galangal, and tamarind, are available in Asian markets. Besides these, preparing a variety of spices helps you enjoy Thai cuisine more fully. If you have hard-to-find ingredients, try using alternative ingredients. balancing spices The key to Thai cuisine is the balance of spices. You need to make sure the ratios of fish sauce, tamarind, sugar, and lime are right to taste. Add a little at first, and adjust to your taste. Enjoy with rice Most Thai dishes are eaten with rice. Jasmine rice makes it more flavorful and flavorful. With fried rice or curry, it is enough for a meal. conclusion Homestay is a great way to recreate the taste of Thailand at home. With a variety of ingredients, rich spices, and simple recipes, you can enjoy the local taste of Thailand at home. It's a lot of fun to feel the unique flavor and charm of Thai food and enjoy cooking in your own style. Share Thai flavors with family or friends through Homestay, which can be made easily even in your busy daily life.